This was collaboration project with a Chinese company called Xiang Zhang Tang. Its aim is to address client brief to develop an affordable luxury tea thermos for the Chinese market. It merges Chinese Feng Shui culture into the product, which Zodiac and Stems are the main features. This tea thermos design has functionally and culturally considered for the female target market and provides a high-quality tea drinking experience.

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture.